Strawberries and Cream Cheesecake: A Dreamy Delight!

A Strawberries and Cream Cheesecake is a dreamy, indulgent dessert that combines the rich, creamy texture of cheesecake with the sweetness and freshness of strawberries. It’s a perfect balance of flavors and textures, with a buttery graham cracker crust, velvety cheesecake filling, and a luscious strawberry topping. Here’s how to make this gorgeous treat!

Strawberries and Cream Cheesecake: A Dreamy Delight 🍓

Ingredients

For the Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 1/4 tsp salt

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy cream
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp sour cream (optional, for extra richness)

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tbsp lemon juice (optional)
• 1 tsp vanilla extract (optional)
• 1 tbsp cornstarch (optional, for thickening)

For Garnish (optional):

• Fresh mint leaves
• Extra strawberries for decoration
• Whipped cream

Instructions

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