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These buttery, flaky bread layers are perfect for breakfast or an indulgent snack. With a combination of soft dough and rich butter layers, this bread delivers a croissant-like texture and flavor.
Preparation Time
Prep Time: 30 minutes
Resting/Fermentation Time: 2-3 hours
Cook Time: 16 minutes
Total Time: 3 hours 46 minutes
Ingredients
For the Dough:
300g (2 cups) bread flour
4g (1/2 tbsp) instant yeast
25g (2 tbsp) sugar
1 egg (approximately 50g)
145g (0.6 cup) milk
3g (1/2 tsp) salt
20g (1.4 tbsp) unsalted butter
For Layering:
90g (6 tbsp) unsalted butter
Directions
Continued on the next page
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