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A Swiss Roll Meets Black Forest Charm combines the delicate, light texture of a Swiss roll with the rich, indulgent flavors of a Black Forest cake. This chocolate and cherry masterpiece is a perfect fusion of both desserts, featuring a soft chocolate sponge, whipped cream, and juicy cherries, all wrapped up in a beautiful roll. Here’s how to create this delicious treat!
Swiss Roll Meets Black Forest Charm: A Chocolate & Cherry Masterpiece 🍫🍒
Ingredients
For the Chocolate Sponge Cake:
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Whipped Cream Filling:
- 1 cup (240ml) heavy cream, chilled
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 cup cherries, pitted and chopped (fresh or jarred)
- 1-2 tbsp cherry juice or liqueur (optional for extra flavor)
For the Chocolate Ganache (optional for extra indulgence):
- 4 oz (115g) semi-sweet chocolate, chopped
- 1/2 cup (120ml) heavy cream
For the Garnish:
- Whole cherries for decoration
- Chocolate shavings or curls
- Extra whipped cream for topping
Instructions
video instructions available below
Instructions
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