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A Black Forest Roll Cake is an amazing twist on the classic Black Forest cake! It’s a rolled sponge cake filled with whipped cream, cherries, and of course, that deep chocolate flavor. This version is lighter and easier to serve while still packing all the decadent goodness of the original. Perfect for any celebration or just as a sweet treat.
Black Forest Roll Cake – A Chocolate & Cherry Delight 🍒🍫
Ingredients
For the Chocolate Sponge Cake:
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cocoa powder (unsweetened)
- 1/2 cup (60g) all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
For the Whipped Cream Filling:
- 1 cup (240ml) heavy cream, chilled
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 cup cherries (fresh, canned, or frozen; if using canned, drain well)
- 2 tbsp cherry juice or cherry liqueur (optional)
For the Garnish:
- Chocolate shavings
- Whole cherries (optional)
- Whipped cream (optional)
Instructions
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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