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Apple Yogurt Pancakes
These Apple Yogurt Pancakes are a perfect way to start your day. Combining the natural sweetness of apples with the creaminess of yogurt, these pancakes are fluffy, light, and full of flavor. Infused with a pinch of cinnamon, they offer a warm, comforting taste, making them ideal for breakfast or brunch. The addition of grated apple not only adds sweetness but also moisture, making these pancakes incredibly tender. Whether you’re serving them to family or enjoying them as a solo treat, these pancakes are sure to be a hit!
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 egg
40g (3 tbsp) sugar
1/2 teaspoon vanilla extract
150g (2/3 cup) yogurt
200g (1 2/3 cups) all-purpose flour
8g (2 teaspoons) baking powder
1 medium apple, peeled, cored, and grated
A pinch of cinnamon
Directions
1. Prepare the Wet Ingredients:
In a medium bowl, whisk together 1 egg and 40g of sugar until smooth and well-combined.
Add 1/2 teaspoon of vanilla extract and 150g of yogurt, stirring until everything is evenly mixed.
2. Mix the Dry Ingredients:
In a separate bowl, combine 200g of all-purpose flour, 8g of baking powder, and a pinch of cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
3. Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients. Stir gently to combine until a smooth batter forms. Be careful not to overmix to keep the pancakes light and fluffy.
4. Add the Grated Apple:
Peel, core, and grate the apple. Gently fold the grated apple into the batter, making sure it’s evenly distributed.
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