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These Crispy Tornado Potatoes are a fun and delicious twist on traditional roasted potatoes. Sliced into a spiral shape, coated with a flavorful breadcrumb mixture, and baked to perfection, they make an irresistible side dish or snack. The addition of Parmesan, garlic, and fresh parsley elevates the flavors, making these potatoes a hit for any occasion. With a crispy exterior and a soft, fluffy interior, each bite is a burst of flavor that will leave everyone wanting more.
Preparation Time
Prep Time: 20 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 20-30 minutes
Ingredients
4 yellow potatoes
60 g panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
30 g Parmesan cheese, grated
50 g olive oil
4 cloves of garlic, finely chopped
Parsley, chopped for decoration
Instructions
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