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Authentic Hungarian Beef Goulash Recipe: A Hearty and Flavorful Dish
Introduction
Hungarian Beef Goulash is a rich, comforting, and flavorful stew that has been enjoyed for centuries. This authentic recipe is packed with tender beef, sweet paprika, hearty vegetables, and a flavorful broth that warms the soul. Perfect for cold weather, family dinners, or meal prep, this dish is a must-try for anyone who loves traditional European cuisine.
In this guide, we will cover everything you need to know about making the best Hungarian beef goulash, from selecting the right ingredients to cooking techniques that enhance the flavors.
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Why You’ll Love This Recipe
Traditional & Authentic – Made just like in Hungary!
One-Pot Meal – Easy cleanup with minimal effort.
Rich & Hearty – Loaded with beef, vegetables, and deep flavors.
Perfect for Meal Prep – Tastes even better the next day!
Customizable – Add dumplings, noodles, or serve with crusty bread.
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Ingredients
For the Goulash
2 tbsp Butter (or vegetable oil)
1 kg (2 lbs) Beef chuck, cubed (choose well-marbled meat for tenderness)
Salt and Black pepper, to taste
2 Onions, diced
4 Garlic cloves, minced
1 Bell pepper, diced (preferably red for sweetness)
2 Tomatoes, chopped
1 L (4 cups) Beef stock/broth
2 Bay leaves
2 Carrots, chopped
2 Potatoes, cubed
Essential Seasonings
2 tbsp Hungarian sweet paprika (adds the signature flavor)
1 tsp Caraway seeds (optional but enhances the depth)
1 tsp Ground cumin
1 tsp Dried oregano
1 tbsp Tomato paste (for extra richness)
1 tbsp Worcestershire sauce (for umami flavor)
For Serving
Fresh parsley, chopped (for garnish)
Sour cream (optional, for creaminess)
Crusty bread, dumplings, or egg noodles
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Step-by-Step Cooking Instructions
Step 1: Prepare the Beef
1. Season the beef with salt and black pepper.
2. Melt butter in a large pot over medium-high heat.
3. Sear the beef cubes until browned on all sides (about 5 minutes per batch).
4. Remove the beef from the pot and set aside.
Step 2: Sauté the Aromatics
5. In the same pot, sauté the onions until soft and golden brown.
6. Add garlic, bell pepper, and tomatoes, stirring for 2 minutes.
7. Stir in the paprika, cumin, and caraway seeds to release their aroma.
Step 3: Build the Flavor
8. Add tomato paste and Worcestershire sauce. Stir well.
9. Pour in the beef broth and return the seared beef to the pot.
10. Add bay leaves, cover, and let it simmer on low heat for 1.5–2 hours.
Step 4: Add the Vegetables
11. Once the beef is tender, add carrots and potatoes.
12. Continue simmering for another 30 minutes or until the vegetables are soft.
Step 5: Final Touches
13. Adjust seasoning with more salt and black pepper if needed.
14. Remove bay leaves and garnish with fresh parsley.
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How to Serve Hungarian Goulash
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