Decadent Homemade Tapioca Pudding: A Timeless Dessert Delight

Tapioca pudding, with its creamy texture and delicate flavor, is a nostalgic dessert that evokes memories of cozy gatherings and sweet indulgence. Making tapioca pudding from scratch allows you to control the ingredients and customize the flavor to your liking. In this comprehensive guide, we’ll explore how to create this classic dessert from start to finish, including FAQs, cook notes, variations, and even keto and low-carb versions. Let’s dive into the delightful world of homemade tapioca pudding!

Ingredients:
25/32 cup tiny pearl tapioca
3/4 cup white sugar
4 cups whole or 2% milk
3 eggs
Pinch of salt
1 teaspoon vanilla extract (optional)
Ground cinnamon or nutmeg for garnish (optional)
Instructions:

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