tangerine sour cream cake

Serve the tangerine sour cream cake as a delicious dessert or with coffee.

Ingredients :

For the dough:

200g flour

100g sugar

100g butter

1 egg

1 teaspoon baking powder

A pinch of salt

For the filling:

400g tangerines (canned or freshly peeled)

200g sour cream

100g sugar

2 eggs

1 packet vanilla sugar

2 tablespoons cornstarch

Optional for decoration:

powdered sugar for pollination

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