eggplants are tastier than meal

Ingredients
For the muffins:

2 eggplants, diced
Salt to taste
2 tbsp (30 ml) Olive oil
1 bell pepper, diced
2 tomatoes, diced
3.5 oz (100 g) cheese, grated (a mix of mozzarella and Parmesan works well)
7 oz (200 g) cottage cheese
2 eggs
Salt and pepper to taste
2 tbsp fresh basil, chopped
1 tbsp (15 ml) olive oil
1/4 cup (30 g) breadcrumbs
For the sauce:

1 cucumber, grated
7 oz (200 g) yogurt (Greek yogurt preferred for thickness)
1 tbsp (15 ml) lemon juice
Salt and pepper to taste
1 tbsp fresh basil, chopped
Detailed Instructions
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