Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake is a decadent dessert that combines the creamy, tangy richness of cheesecake with the classic flavors of a Boston Cream Pie. This dessert features a smooth cheesecake filling with a luscious chocolate ganache topping and a light, spongy cake layer. It’s perfect for any special occasion or when you want to impress your guests!

Boston Cream Pie Cheesecake Recipe 🍰🍫

Ingredients:

For the Cheesecake:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup all-purpose flour

For the Vanilla Custard Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Chocolate Ganache Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped or chocolate chips
• 1 tablespoon unsalted butter

Instructions:

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