Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes are the epitome of pancake perfection—light, airy, and incredibly soft! These pancakes are thicker than regular pancakes and have a melt-in-your-mouth texture. They’re perfect for a weekend brunch or a special treat. Here’s how to make these dreamy, soufflé-like pancakes at home! 🇯🇵🥞

Fluffy Japanese Soufflé Pancakes Recipe 🇯🇵✨

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated (room temperature)
• 1/4 cup milk
• 1 tablespoon vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for egg whites)
• 1 tablespoon powdered sugar (for dusting)
• Butter (for cooking)
• Maple syrup (optional, for serving)

Instructions:

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