Strawberry and Cream Cinnamon Rolls with Strawberry Filling

Strawberry and Cream Cinnamon Rolls with Strawberry Filling are a sweet and fruity twist on traditional cinnamon rolls, filled with luscious strawberry filling and topped with a creamy glaze. These rolls are perfect for a brunch, special breakfast, or any time you want to indulge in a delicious dessert with a burst of strawberry flavor.

Strawberry and Cream Cinnamon Rolls with Strawberry Filling Recipe 🍓🍰

Ingredients:

For the Dough:

• 1 cup warm milk (110°F/43°C)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 package (2 1/4 teaspoons) active dry yeast
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Strawberry Filling:

• 1 cup fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/4 cup water

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Instructions:

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