Chocolate Caramel Cream Roll

Chocolate Caramel Cream Roll is a delicious and indulgent dessert that combines a soft, moist chocolate sponge cake with a luscious caramel cream filling. It’s rolled up to create a stunning dessert that’s perfect for special occasions or any time you want to impress!

Chocolate Caramel Cream Roll Recipe 🍫🍯

Ingredients:

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup boiling water

For the Caramel Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache Topping (optional):

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

Instructions:

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