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This Caramelized Banana Cream Dessert is a luscious treat that combines the sweetness of caramelized bananas with a silky custard cream. Topped with a light whipped mixture and a dusting of cocoa powder, it’s the perfect dessert for any occasion.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Chilling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
For the Caramelized Bananas:
3 bananas
30 g butter
For the Custard Cream:
150 ml milk
40 g cornstarch
100 ml milk (for cornstarch mixture)
For the Whipped Cream Layer:
200 ml heavy cream (33% fat)
150 g condensed milk
For Topping:
Cocoa powder
Directions
Continued on the next page
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