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This herbed flatbread recipe is a flavorful twist on traditional flatbread, infused with fresh dill and parsley. It’s perfect for serving with dips, alongside main dishes, or as a snack. The dough is soft, buttery, and slightly crispy on the outside, with a savory herbaceous touch that complements many meals. Whether you’re enjoying it with hummus or using it to scoop up your favorite curry, this flatbread is sure to be a hit.
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Rest Time: 15 minutes
Total Time: 50 minutes
Ingredients
For the Dough:
700 g (25 oz) all-purpose flour, sifted
500 ml (2 cups) warm water
8 g (1 ½ tsp) salt
5 g (1 tsp) sugar
150 g (5 oz) butter, melted
45 ml (3 tbsp) vegetable oil
50 g (2 oz) dill and parsley, finely chopped
Directions
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