Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece

Full Recipe:

Ingredients

Here’s everything you’ll need to create this comforting dish:

• 1 small onion, finely chopped
• 300 g ground meat (approximately 3/4 pound; use beef, pork, chicken, or a mix)
• 1 egg, for binding the meatballs
• Dry spices: oregano, smoked paprika, dried garlic, pepper, and salt, to taste
• 6 tagliatelle nests (dry pasta)
• 1 tbsp tomato paste (or substitute with ketchup or tomato sauce)
• 3–4 tablespoons sour cream
• 450 ml warm broth or warm water (approximately 2 cups)
• 100 g cheese, shredded (cheddar, mozzarella, or a mix)
• Chopped spring onions, for garnish

Preparation Details

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 3–4

Calories per serving: Approximately 420 kcal

Step-by-Step Instructions

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