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Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4-6
Ingredients
For the Casserole
- 6 eggs
- Water, for boiling
- Salt, to taste
- 30g (2 tbsp) butter
- 1 leek, chopped
- 1 carrot, grated
- 200g (7 oz) mushrooms, sliced
- 1 bell pepper, diced
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- ½ tsp Italian herbs
For the Béchamel Sauce
- 60g (4 tbsp) butter
- 3 tbsp flour
- 300ml (1¼ cups) milk
- Salt, to taste
- ¼ tsp nutmeg
- 200g (7 oz) cheese (cheddar, gouda, or mozzarella), grated
For the Yogurt Dressing
- 2 tbsp yogurt
- 1 tbsp mayonnaise
- 2 tbsp chopped spring onions
- ½ pickled cucumber, finely chopped
Directions
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