Layered Red Velvet Cheesecake Bundt Cake

A Layered Red Velvet Cheesecake Bundt Cake is a stunning and delicious dessert that combines the rich, velvety texture of red velvet cake with creamy cheesecake layers all in one beautiful bundt cake. This indulgent dessert will be the star of any occasion! Here’s how to make it:

Layered Red Velvet Cheesecake Bundt Cake 🍰🍫

Ingredients:

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tablespoons red food coloring (gel or liquid)
• 1 teaspoon white vinegar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (optional for extra creaminess)

For the Cream Cheese Glaze (optional but recommended):

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

video instructions available below
Instructions