Perfect Carrot Cake Cupcakes

These Perfect Carrot Cake Cupcakes are soft, moist, and packed with warm spices, topped with creamy cream cheese frosting. They’re a perfect treat for any occasion, from casual get-togethers to more festive events. Here’s how to make them:

Perfect Carrot Cake Cupcakes 🧁🥕

Ingredients:

For the Carrot Cake Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs, at room temperature
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (about 3 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 3-4 cups powdered sugar, sifted
• Pinch of salt

Instructions:

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