Red Velvet White Chocolate Cheesecake

A Red Velvet White Chocolate Cheesecake combines the richness of red velvet cake with the creamy decadence of cheesecake and the sweetness of white chocolate. It’s a show-stopping dessert that’s perfect for any special occasion, especially during the holidays or for a celebration. Here’s a recipe to make this gorgeous and indulgent treat!

Red Velvet White Chocolate Cheesecake 🍰🍫

Ingredients:

For the Red Velvet Cake Layer:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 large egg
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 tablespoon red food coloring (gel or liquid)
• 1/2 cup water

For the White Chocolate Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 3 large eggs
• 8 oz white chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping (Optional):

• Whipped cream
• Shaved white chocolate or white chocolate chips
• Fresh berries (like raspberries or strawberries) for garnish

Instructions:

video instructions available below
Instructions