Almond and limoncello cake roll

An Almond and Limoncello Cake Roll? That sounds like the perfect combination of light, refreshing lemony flavors with a rich, nutty almond twist. The addition of Limoncello gives it a beautiful citrus kick, making it an unforgettable treat! Here’s a recipe that combines all of these elements into one indulgent, yet light cake roll.

Almond and Limoncello Cake Roll 🍋🍰

Ingredients:

For the Almond Cake:

• 1 cup all-purpose flour
• 1/2 cup almond flour (for that nutty almond flavor)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup Limoncello (or more, if desired)
• 1/4 cup unsalted butter, melted
• Powdered sugar (for dusting)

For the Limoncello Whipped Cream Filling:

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 2 tablespoons Limoncello
• 1/2 teaspoon vanilla extract
• Zest of 1 lemon (for extra citrus punch)

Instructions:

video instructions available below
Instructions