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This traditional Polish cauliflower soup, or “Zupa Kalafiorowa,” is a comforting and hearty dish that brings together tender cauliflower, root vegetables, and creamy broth. It’s simple to prepare, nutritious, and perfect for warming up on a chilly day.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings
Makes: 6 servings
Ingredients
1 medium cauliflower, cut into florets (~600 g or 1.3 lbs)
4 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
1 parsnip, peeled and sliced (optional)
1 medium onion, chopped
2 cloves garlic, minced
6 cups (1.5 liters) vegetable or chicken broth
½ cup (120 ml) heavy cream or sour cream
2 tablespoons butter or oil
1 bay leaf
1 teaspoon dried marjoram
Salt and black pepper, to taste
Fresh parsley or dill, chopped (for garnish)
Directions
1. Prepare the Vegetables:
Wash and chop the cauliflower into small florets.
Peel and dice the potatoes, carrots, and parsnip.
2. Sauté the Onion and Garlic:
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