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This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.
Preparation Time
Prep Time: 10 minutes
Baking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients
3 eggs
A pinch of salt
130 g (⅔ cup) sugar
60 ml (¼ cup) vegetable oil
125 ml (½ cup) Greek yogurt
Zest of 1 lemon
150 ml (⅔ cup) water
300 g (2½ cups) all-purpose flour
15 g (1 tbsp) baking powder
Directions
1. Prepare the Batter
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