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This Classic Shrimp Pizza is a fresh and flavorful take on seafood pizza. Juicy shrimp, melty cheese, and a light tomato-based sauce make it a perfect balance of simple and delicious. Whether for a family dinner or a weekend treat, this pizza is easy to make and packed with flavor.
Prep Time & Servings
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 4 (1 large pizza)
Ingredients
For the Pizza Dough:
1 pound pizza dough
1 tablespoon olive oil (for brushing)
For the Toppings:
½ cup pizza sauce (store-bought or homemade)
1½ cups shredded mozzarella cheese
8 oz shrimp, peeled and deveined
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil
½ teaspoon paprika or Italian seasoning
½ cup cherry tomatoes, sliced
¼ cup red onion, thinly sliced
2 tablespoons fresh basil or parsley, chopped
Instructions
Step 1: Preheat & Prepare Dough
1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
2. Roll out pizza dough on a floured surface to about 12 inches in diameter.
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