Red Velvet Brownie Poke Cake

A Red Velvet Brownie Poke Cake combines the rich flavors of red velvet and brownies into one delicious dessert. The “poke cake” method adds an extra layer of indulgence by allowing the cake to soak in a luscious filling, making it moist and full of flavor. Here’s how you can make it:

Red Velvet Brownie Poke Cake

Ingredients:

For the Cake:

• 1 box of red velvet cake mix (or make from scratch if preferred)
• 1/2 cup unsalted butter, melted
• 1 cup water
• 3 large eggs
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup chocolate chips (optional, for extra richness)

For the Brownie Layer:

• 1 box of brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup whipped topping (or homemade whipped cream)
• 1/4 cup mini chocolate chips or sprinkles (optional, for garnish)

Instructions:

Prepare the Red Velvet Cake:

video instructions available below
Instructions