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Raspberry Crumble Cookies – Sweet, Fruity, and Irresistible!

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Raspberry Crumble Cookies? Yes, please! These are like a handheld version of a raspberry crumble pie—sweet, buttery, fruity, and utterly irresistible. Here’s how you can whip up a batch:

Ingredients

For the Cookie Dough:

  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Raspberry Filling:

  • 1/2 cup (160g) raspberry jam or preserves
  • 1/2 cup (75g) fresh raspberries (optional, for extra burst of flavor)

For the Crumble Topping:

  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (57g) unsalted butter, cold and cubed
  • Pinch of salt

Instructions

Step 1: Make the Cookie Dough

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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