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Ingredients:
Produce:
5 medium lemons (juice and zest)
Lemon slices and blueberries (for garnish)
Canned Goods:
1 (15-ounce) can coconut cream
1/3 cup coconut milk
Baking & Spices:
2 tablespoons cornstarch
3/4 cup sugar
1 teaspoon ground turmeric (for color)
1 teaspoon vanilla extract
Oils:
2 tablespoons melted coconut oil
Snacks:
1 package of Biscoff cookies
Instructions:
Make the Cookie Crust:
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