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Potatoes are one of the most versatile ingredients in the culinary world. They transform into comforting mashed potatoes, crispy fries, and even elegant gratins. Among these timeless classics, Crispy Potato Croquettes with Herbs and Parmesan shine as a perfect balance of simplicity and sophistication.
These croquettes are crispy on the outside, soft and fluffy on the inside, with a burst of flavor from herbs like parsley and basil, complemented by the rich, nutty essence of Parmesan cheese. Whether you’re preparing them as a snack, a side dish, or an appetizer for a dinner party, these croquettes are sure to impress.
The golden-brown crust and herby aroma make these a hit with both kids and adults. Plus, they’re highly customizable—you can add different spices or fillings to suit your taste. Follow this detailed guide to achieve croquette perfection and bring a touch of gourmet elegance to your table.
Full Recipe:
Ingredients
For the Potato Mixture:
2 large potatoes (around 500 grams)
Cold water (for boiling)
Salt (to taste)
Paprika (to taste)
Black pepper (to taste)
2 tbsp cornstarch
For the Coating:
1 egg (beaten with a pinch of salt)
1 tbsp Parmesan cheese (grated)
2 tbsp breadcrumbs
Fresh parsley (finely chopped, for mixing and garnish)
Basil (chopped, for the breadcrumb mixture)
For Frying:
Vegetable oil (enough for shallow or deep frying)
Steps
Continued on the next page
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