Potato casserole with leeks, meatballs and Gorgonzola: hearty and irresistible!

## **Potato Casserole with Leeks, Meatballs, and Gorgonzola: Hearty and Irresistible!** 

Craving a comforting, hearty meal that will warm you from the inside out? Look no further than this **Potato Casserole with Leeks, Meatballs, and Gorgonzola**! This mouthwatering dish combines tender potatoes, savory meatballs, sweet leeks, and the bold, tangy flavor of **Gorgonzola cheese**. It’s a rich, satisfying casserole that’s perfect for cozy dinners or family gatherings.

Let’s dive into why this casserole is the ultimate indulgence and how you can make it at home!

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### **Why You’ll Love Potato Casserole with Leeks, Meatballs, and Gorgonzola**

 **Hearty and Filling**: The combination of **potatoes** and **meatballs** creates a satisfying meal that’s sure to fill you up.
 **Rich, Savory Flavor**: The **Gorgonzola cheese** adds a tangy, creamy touch that complements the other ingredients perfectly.
 **Comfort Food at Its Best**: This casserole brings together classic comfort food elements with an elevated twist, thanks to the addition of leeks and the rich, melty Gorgonzola.
 **Easy to Make**: Despite the indulgent flavors, this dish comes together with relatively simple steps, making it perfect for a weeknight meal or a special occasion.
 **Versatile**: You can customize this casserole by adjusting the type of cheese, changing the meatball seasoning, or adding your favorite vegetables.

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### **Ingredients for Potato Casserole with Leeks, Meatballs, and Gorgonzola**

Here’s everything you need to create this irresistible casserole:

#### **For the Casserole:**
– **4 medium potatoes**, peeled and sliced thinly
– **2 leeks**, cleaned and sliced
– **1 lb (450g) ground meat** (beef, pork, or a mix – or use chicken or turkey for a lighter option)
– **1 cup Gorgonzola cheese**, crumbled
– **1 cup heavy cream**
– **1/2 cup milk**
– **1 tablespoon olive oil**
– **Salt and pepper** to taste
– **Fresh thyme** (optional, for garnish)
– **1 tablespoon butter** (for greasing the baking dish)

**For the Meatballs:**
– **1 lb (450g) ground meat** (same as above)
– **1/4 cup breadcrumbs**
– **1/4 cup grated Parmesan cheese**
– **1 egg**
– **2 cloves garlic**, minced
– **Salt and pepper** to taste
– **1 tablespoon dried oregano** (optional)
– **1 tablespoon olive oil** (for cooking)

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