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Introduction
This savory puff pastry recipe is perfect for a quick meal or an appetizer that’s sure to impress.
The combination of crispy, flaky pastry with flavorful sausage, cheese, and Italian herbs creates a delightful bite for any occasion.
Whether you’re hosting a party or simply want a tasty snack, this recipe is easy to make and guaranteed to be a crowd-pleaser.
Ingredients
-1 sheet of puff pastry, thawe
-1 pound (450g) of ground sausage (or pre-cooked sausages
-1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
-1 teaspoon dried Italian herbs (or oregano)
-1 teaspoon garlic powder
-1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional topping)
Flour (for dusting)
Instructions
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