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Ingredients
For the Crust:
2 cups (200g) crushed chocolate cookies (e.g., Oreos, without filling)
½ cup (115g) unsalted butter, melted
For the Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
⅓ cup (80ml) heavy cream
2 tbsp instant espresso powder dissolved in 2 tbsp hot water
¾ cup (150g) dark chocolate, melted and cooled
1 tsp vanilla extract
For the Topping (Optional):
Whipped cream
Chocolate shavings or curls
Espresso beans (whole or crushed)
Instructions
CONTINUED ON THE NEXT PAGE
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