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Banana Cream Cheese Cake
Introduction
Banana cake is a classic dessert that perfectly combines the sweetness of ripe bananas with moist, tender flesh. Topped with a rich cream cheese frosting, this cake is sure to be a hit at any gathering. Follow this simple recipe to create a delicious banana cake like the one shown in the photo.
Ingredients
For the Banana Cake:
1 1/2 cups ripe bananas, mashed (about 3 large bananas)
2 teaspoons lemon juice
3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
For the Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
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