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There’s something magical about the aroma of freshly baked cookies wafting through the house, especially during the holiday season. Festive Almond Sugar Cookies are not just any cookies; they are soft, buttery treats that are perfect for decorating and sharing with friends and family. The delicate flavor of almond extract adds a unique twist to the classic sugar cookie recipe, making these cookies a standout at any gathering. Whether you’re hosting a holiday party, baking for a cookie exchange, or simply indulging in a sweet treat, these cookies are versatile and sure to please everyone.
In this recipe, you’ll learn how to create these delightful cookies from scratch, complete with an easy icing that can be colored and decorated to match any occasion. Let’s get started on making these irresistible Festive Almond Sugar Cookies!
Full Recipe:
Ingredients
For the Cookies:
All-Purpose Flour: 3 cups
Baking Powder: 1 1/2 teaspoons
Salt: 1/2 teaspoon
Unsalted Butter: 1 cup (2 sticks), softened
Granulated Sugar: 1 cup
Eggs: 2 large
Vanilla Extract: 2 teaspoons
Almond Extract (optional): 1/2 teaspoon
Powdered Sugar (for dusting): optional
For the Icing:
Powdered Sugar: 2 cups
Milk: 2-3 tablespoons
Vanilla Extract: 1/2 teaspoon
Food Coloring: red, green, or other festive colors
Sprinkles or Decorations: as desired
Step-by-Step Instructions
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