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Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
Step 1: Prepare the Salmon Fillets
Pat the salmon fillets dry with a paper towel.
Season both sides of the fillets with salt and pepper, ensuring they are evenly coated.
Step 2: Make the Sweet Chili Sriracha Glaze
In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice.
Stir well until all ingredients are fully mixed, creating a smooth and creamy glaze. Taste and adjust the sriracha if you want more or less heat.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down if your fillets have skin.
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