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Ingredients:
2 1/2 cups granulated sugar
7 oz evaporated milk
1/4 cup butter, cubed
1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
4 oz marshmallow creme
1 teaspoon vanilla extract
Directions:
Step 1: Prepare Your Work Area
Line a baking sheet with parchment paper or a silicone baking mat. Set it aside.
Have a tablespoon or small cookie scoop ready for portioning the pralines.
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