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Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze

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Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze

Ingredients:

1.5 lb pork loin roast

2 tbsp Dijon mustard

1/2 cup fresh cranberries

1/2 cup apple cider

2 tbsp honey

1 tbsp olive oil

1/2 tsp rosemary, chopped

Salt and pepper, to taste

Directions: 

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