Crispy Egg Biscuits

Crispy Egg Biscuits sound like a delightful, savory treat! With a crispy, golden exterior and a tender, flavorful interior, these biscuits would be perfect for breakfast, brunch, or as a snack. They combine the richness of eggs with the flakiness of biscuits, creating a comforting and satisfying bite.

Here’s a recipe you can try:

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper (optional, for a slight kick)
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk (or buttermilk for extra richness)
• 2 large eggs (one for the dough, one for brushing)
• 1/2 cup shredded cheese (cheddar or your favorite cheese)
• 1 tbsp fresh herbs (like chives or parsley, optional)
• 1 tbsp olive oil (for crisping)

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder (if using).
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized bits of butter still visible.
4. Mix in the eggs and milk: Crack one egg into the mixture and add the milk. Stir gently with a spoon or spatula until the dough just comes together (don’t overwork it). Fold in the shredded cheese and fresh herbs if desired.
5. Shape the biscuits: Turn the dough out onto a floured surface and gently knead it a few times, just until it holds together. Pat the dough into a 1-inch thick rectangle or circle. Using a round biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
6. Make them crispy: In a small bowl, beat the second egg and brush it over the tops of the biscuits to create a golden, crispy finish. Drizzle a little olive oil on top of each biscuit for added crispiness.
7. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and crispy on the outside.
8. Serve: Allow the biscuits to cool slightly before serving. They’re delicious on their own or with butter, jam, or even as part of a savory breakfast with eggs and bacon.

These Crispy Egg Biscuits have a nice balance of flakiness and crispness with the savory flavor of eggs and cheese, making them the perfect addition to any meal. The outer crispiness adds a fun texture contrast to the soft, fluffy interior.

Would you try making these for a special breakfast or brunch?