Pecan Pie Balls

Pecan Pie Balls sound like a delicious twist on traditional pecan pie! These little treats could be made by combining chopped pecans with a buttery, sugary filling and rolling them into bite-sized balls. Here’s a simple recipe you could try:

Ingredients:

• 1 cup chopped pecans (toasted if preferred)
• 1/2 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1/4 cup light corn syrup (or honey)
• 2 tbsp melted butter
• 1 tsp vanilla extract
• A pinch of salt
• Chocolate chips or melted chocolate (for dipping, optional)

Instructions:

1. Toast the pecans (optional): Toast the chopped pecans in a dry pan over medium heat for 4-5 minutes, stirring frequently until fragrant. Let them cool.
2. Mix dry ingredients: In a large bowl, combine the graham cracker crumbs, powdered sugar, and a pinch of salt.
3. Add the wet ingredients: Stir in the melted butter, corn syrup, and vanilla extract until everything is well combined.
4. Incorporate the pecans: Fold the toasted pecans into the mixture.
5. Form the balls: Roll the mixture into bite-sized balls, about 1-inch in diameter.
6. Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Optional – Coat in chocolate: If you like, dip the chilled balls in melted chocolate or drizzle chocolate over them for extra flavor.
8. Serve: Let the chocolate set, and enjoy your pecan pie balls!

You can also adjust the sweetness and flavor by using maple syrup instead of corn syrup or adding a little cinnamon for extra warmth. What do you think? Would you try this?