Maraschino Cherry Cake

Maraschino Cherry Cake —a moist, flavorful cake infused with the sweetness of maraschino cherries. It’s the perfect combination of fruity and creamy, topped with a luscious frosting. This cake is sure to impress at any gathering or celebration!

Ingredients:

For the Cake:

• 1 1/2 cups (180g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) buttermilk (or whole milk)
• 1/2 cup (120g) maraschino cherries, chopped (reserve some for garnish)
• 1/4 cup (60ml) maraschino cherry juice

For the Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 2-3 cups (240-360g) powdered sugar (adjust to desired consistency)
• 1 tsp vanilla extract
• 1 tbsp maraschino cherry juice
• Optional: a few maraschino cherries for garnish

Instructions:

1. Prepare the Cake:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan (or two if you want a layered cake).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the chopped maraschino cherries and cherry juice, ensuring they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan(s) and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Frosting:

1. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add powdered sugar, 1 cup at a time, until the frosting reaches your desired consistency.
3. Stir in the vanilla extract and maraschino cherry juice for flavor.

3. Assemble the Cake:

1. Once the cake is completely cooled, spread a layer of frosting on top of the cake (or between layers if using two cakes).
2. Frost the top and sides of the cake with the cream cheese frosting.
3. Garnish with additional chopped maraschino cherries on top or as decoration around the sides of the cake.

4. Serve and Enjoy:

1. Refrigerate the cake if not serving immediately, but let it come to room temperature before serving for the best flavor and texture.
2. Slice and enjoy the sweet, fruity, and creamy layers of this delightful cake!

Tips & Variations:

• Add a twist: Mix in some chopped walnuts or pecans for extra texture and flavor.
• For a lighter version: Substitute half of the butter with unsweetened applesauce.
• Make it festive: Decorate the cake with sprinkles or edible glitter for a fun, celebratory look.
• Maraschino cherry syrup: You can also use maraschino cherry syrup instead of cherry juice for an even more intense cherry flavor.

This Maraschino Cherry Cake is an easy, yet decadent dessert that combines the richness of a moist cake with the sweet pop of maraschino cherries. Perfect for birthdays, holidays, or any special occasion! Would you like to try any variations or add any unique touches?