Turkey Sweet Potato Soup with Rice

Turkey Sweet Potato Soup with Rice

When the weather calls for a warm and hearty dish, Turkey Sweet Potato Soup with Rice is the perfect choice. This wholesome soup is brimming with tender turkey, creamy sweet potatoes, and fluffy rice, all simmered in a fragrant and flavorful broth. Packed with nutrients and comforting textures, it’s ideal for family dinners, meal prep, or post-holiday turkey leftovers. This recipe will not only fill your stomach but also warm your heart with its rich flavors and delightful aroma.

A Brief History of Turkey Sweet Potato Soup

Turkey has long been a staple of hearty soups in North America, especially around Thanksgiving and Christmas when leftover roasted turkey finds a delicious second life in comforting broths. Sweet potatoes, native to the Americas, add a natural sweetness and creamy texture to the dish, while rice provides substance and a nutty balance. Together, these ingredients create a soup with a perfect blend of tradition and modern culinary twists.

Ingredients for Turkey Sweet Potato Soup with Rice

For the Base:

1. 2 tablespoons olive oil or butter
2. 1 medium onion (finely chopped)
3. 2 cloves garlic (minced)
4. 1 cup celery (diced)
5. 1 cup carrots (sliced)

For the Soup:

1. 2 large sweet potatoes (peeled and cubed)
2. 2 cups cooked turkey (shredded or diced)
3. 1 cup long-grain white or brown rice (uncooked)
4. 6 cups chicken or turkey stock
5. 1 teaspoon dried thyme
6. 1 teaspoon ground sage
7. 1/2 teaspoon smoked paprika
8. Salt and pepper to taste

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends