Paula Deen’s 5 Minute Fudge

Paula Deen’s 5-Minute Fudge is the perfect recipe when you want something rich, creamy, and indulgent in no time! With just a few ingredients and minimal effort, this fudge is ready in a flash. Here’s the recipe:

Ingredients:

• 1 (12 oz) package semisweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup (1/2 stick) unsalted butter
• 1 tsp vanilla extract
• Optional: Chopped nuts (walnuts, pecans, or almonds)

Instructions:

1. Prepare the Pan:

1. Line an 8×8-inch square baking pan with parchment paper or lightly grease it. This will help you easily remove the fudge once it’s set.

2. Melt the Ingredients:

1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over medium heat.
2. Stir constantly until the chocolate is melted and the mixture is smooth and creamy.

3. Flavor and Mix:

1. Remove the saucepan from the heat and stir in the vanilla extract. If you’re adding nuts, stir them in at this point.

4. Set the Fudge:

1. Pour the fudge mixture into the prepared pan and spread it evenly.
2. Allow it to cool at room temperature for about 1 hour, then refrigerate for an additional 2-3 hours to fully set.

5. Slice and Serve:

1. Once the fudge is firm and set, cut it into small squares and serve!

Tips:

• For a twist: Add a swirl of peanut butter, caramel, or marshmallow fluff for added flavor.
• Storage: Store the fudge in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.

This fudge is creamy, chocolatey, and so easy to make—perfect for last-minute treats or gift-giving! Would you like other variations, or perhaps a different type of fudge?