Vegan Dark Chocolate Brownies with Espresso Ganache and Sea Salt Elegance

Vegan Dark Chocolate Brownies with Espresso Ganache and Sea Salt Elegance are the ultimate indulgence for anyone who loves rich, fudgy brownies with an extra touch of sophistication. The deep, intense flavor of dark chocolate is complemented by a smooth, velvety espresso ganache, while a sprinkle of sea salt adds the perfect balance. These brownies are entirely plant-based but are so decadent that no one will miss the dairy or eggs. Here’s how to make this elegant treat:

Ingredients:

For the Brownies:

1 cup all-purpose flour (or use gluten-free flour for a gluten-free version)
1/2 cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar (or any other granulated sugar of your choice)
1/2 cup dairy-free butter, melted (or coconut oil)
1/2 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
1/4 cup strong brewed coffee (to enhance the chocolate flavor)
1/2 cup dairy-free chocolate chips (or chopped dark chocolate)
1/4 cup chopped walnuts (optional, for added texture)

For the Espresso Ganache:

4 oz dairy-free dark chocolate (at least 70% cocoa, chopped)
1/2 cup coconut cream (or canned full-fat coconut milk)
1 tablespoon instant espresso powder (or 2 tablespoons strong brewed coffee)
1 tablespoon maple syrup (or agave syrup, for sweetness)
1/2 teaspoon vanilla extract
Pinch of sea salt

For Topping:

Flaked sea salt (for finishing)

Instructions:

1. Make the Brownie Batter:

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix the melted dairy-free butter (or coconut oil) with the coconut sugar until smooth. Add the almond milk, vanilla extract, and brewed coffee. Stir to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips (or chopped dark chocolate) and optional chopped walnuts for added texture.
Pour the brownie batter into the prepared pan and spread it out evenly.

2. Bake the Brownies:

Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs (but not wet batter). The brownies should be firm on the edges and slightly soft in the center.
Remove from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

3. Make the Espresso Ganache:

While the brownies are cooling, prepare the espresso ganache.
In a small saucepan, heat the coconut cream (or coconut milk) over medium heat until it begins to simmer. Do not let it boil.
Add the instant espresso powder (or brewed coffee) and stir until dissolved.
Remove from heat and pour over the chopped dairy-free dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes to soften the chocolate.
Stir the mixture until smooth and glossy. Add the maple syrup and vanilla extract, and mix until fully combined.

4. Assemble the Brownies:

Once the brownies have cooled, pour the espresso ganache over the top, spreading it out evenly with a spatula.
Sprinkle a pinch of flaked sea salt on top of the ganache for a perfect balance of sweet and salty.

5. Serve and Enjoy:

Allow the ganache to set for 20-30 minutes before slicing the brownies into squares.
Serve as is, or with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream.

Tips:

Chocolate Choices: If you prefer a sweeter ganache, use a chocolate that has a lower cocoa content (like 60-65%) or add an extra tablespoon of maple syrup.
Coffee Variations: For a stronger coffee flavor, increase the amount of espresso powder or brewed coffee in both the brownie batter and ganache.
Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, keep them in the fridge, where they will stay fresh for up to a week.
Vegan Substitutions: Ensure all your ingredients are vegan-friendly (check your chocolate chips, milk, and butter substitute labels).

These Vegan Dark Chocolate Brownies with Espresso Ganache and Sea Salt Elegance are a rich, fudgy treat with an extra touch of gourmet flair. The deep chocolate flavor, complemented by the bold espresso ganache and the sprinkle of sea salt, makes them the perfect dessert for any occasion—whether it’s a special celebration or just a sweet moment for yourself.