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Zesty Lemon Meringue Pie Cannolis: A Citrus Dessert Delight
Zesty Lemon Meringue Pie Cannolis combine the irresistible crunch of traditional cannoli shells with the tangy sweetness of lemon meringue pie. This fusion dessert is perfect for any occasion, offering a refreshing twist on classic flavors. With crisp pastry shells, luscious lemon filling, and a cloud-like meringue topping, these cannolis promise to dazzle your taste buds.
The History Behind the Recipe
Cannolis, a beloved Italian dessert, originated in Sicily and are traditionally filled with ricotta cream. Lemon meringue pie, on the other hand, is a North American classic that became popular in the 19th century for its unique balance of tart and sweet. By blending these two iconic desserts, we create a dish that celebrates both culinary traditions.
Ingredients for Zesty Lemon Meringue Pie Cannolis
To make these mouthwatering cannolis, you’ll need a mix of traditional and modern ingredients. The key is balancing the citrusy tang of the lemon filling with the delicate sweetness of the meringue.
For the Cannoli Shells:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3 tbsp unsalted butter, cubed and chilled
- 1 large egg, beaten
- 1/2 cup dry white wine
- Vegetable oil for frying
For the Lemon Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 cup water
- 3 large egg yolks, lightly beaten
- 1/3 cup freshly squeezed lemon juice
- 2 tbsp lemon zest
- 2 tbsp unsalted butter
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