Salmon and Spinach Quiche

A Salmon and Spinach Quiche sounds like a perfect blend of savory flavors! Here’s a delicious recipe with a rich and creamy filling:

Ingredients:

• 1 pre-made pie crust (or homemade if you prefer)
• 300g (10 oz) smoked or fresh salmon, skin removed and flaked
• 1 cup fresh spinach, chopped (or frozen spinach, well-drained)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 4 large eggs
• 1 cup grated cheese (Gruyère, cheddar, or a mix of both)
• 1 tablespoon olive oil (or butter)
• Salt and pepper, to taste
• Pinch of nutmeg (optional)
• Fresh dill (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Crust:
   • If using a pre-made pie crust, simply place it in your quiche dish and set it aside. If you’re making your own, roll it out and fit it into the dish.
   • Optionally, blind-bake the crust for 10 minutes at 375°F to prevent sogginess.
3. Cook the Spinach:
   • In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Add the garlic and cook for another minute until fragrant.
   • Stir in the spinach and cook until wilted. Remove from heat and let it cool slightly.
4. Prepare the Custard:
   • In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg (if using). Stir in the grated cheese.
5. Assemble the Quiche:
   • Spread the cooked spinach and onion mixture evenly across the bottom of the pie crust.
   • Flake the salmon and scatter it on top of the spinach.
   • Pour the egg and cream mixture over the top, making sure it’s evenly distributed.
6. Bake:
   • Bake the quiche in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. You can check by inserting a knife in the center — it should come out clean.
7. Cool and Serve:
   • Let the quiche cool for 5-10 minutes before slicing. This allows the filling to set and makes it easier to cut.
   • Garnish with fresh dill or a sprinkle of extra cheese if desired.

This quiche is perfect for brunch, lunch, or even a light dinner. Enjoy it warm or at room temperature!