ADVERTISEMENT
Cleaning a cast iron skillet can feel intimidating if you’re new to cooking with one, but seasoned cooks know it’s all about keeping it simple! Forget the soap and harsh scrubbing tools—this method uses just oil, salt, and heat to maintain your skillet’s seasoning and ensure it stays nonstick for years to come.
Why Avoid Soap on Cast Iron?
Soap can strip away the seasoning (the protective layer of oil baked into the surface) that gives cast iron its natural nonstick properties. Instead, this method cleans while preserving the skillet’s patina, ensuring it stays in top shape.
What You’ll Need
- Coarse salt (like kosher salt)
- Oil (olive oil, vegetable oil, or any neutral oil)
- Paper towels or a clean dish rag
- Oven
Step-by-Step Cleaning Process
Continued on the next page …..
ADVERTISEMENT
