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Christmas Tree Cupcakes Wreath

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This Christmas Tree Cupcakes Wreath is a festive and fun dessert that’s perfect for holiday gatherings! With mini Christmas tree cupcakes arranged in a wreath shape, decorated with colorful frosting, sprinkles, and edible glitter, it’s sure to be a showstopper on your holiday table.


Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • Green food coloring (for the tree frosting)

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp milk or heavy cream
  • 1 tsp vanilla extract
  • Green food coloring
  • Optional: Additional colors for decoration (red, white, gold, etc.)

For the Wreath Assembly and Decoration:

  • Miniature marshmallows (for tree snow)
  • Colorful sprinkles (for ornaments)
  • Edible glitter (optional, for sparkle)
  • Star-shaped sprinkles or candies (for tree toppers)
  • Mini candy canes or pretzel sticks (for tree trunks)
  • A large, round serving plate or platter (for the wreath base)

Instructions:

  1. Preheat Oven & Prepare Cupcake Pan:
    • Preheat your oven to 350°F (175°C).
    • Line a 12-cup muffin tin with cupcake liners.
  2. Make the Cupcake Batter:
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
    • Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  3. Bake the Cupcakes:
    • Fill each cupcake liner about 2/3 full with batter.
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cupcakes cool completely on a wire rack before frosting.
  4. Make the Green Frosting:
    • In a large bowl, beat the softened butter until smooth and creamy.
    • Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 2 tablespoons of milk or heavy cream and vanilla extract.
    • Add green food coloring until you reach your desired shade of green for the Christmas trees.
  5. Frost the Cupcakes:
    • Once the cupcakes are cool, use a piping bag fitted with a star or grass tip to frost each cupcake with green buttercream, creating a tree shape by starting from the outside and swirling inward.
  6. Decorate the Christmas Trees:
    • Decorate the trees with mini marshmallows to create snow effects at the base of each tree.
    • Add colorful sprinkles to mimic ornaments.
    • Top each cupcake tree with a star-shaped sprinkle or a small candy for the tree topper.
    • For tree trunks, you can use mini candy canes or pretzel sticks and place them at the base of the tree.
  7. Assemble the Wreath:
    • Arrange the frosted cupcakes in a circular shape on a large, round platter or serving plate.
    • Start by placing one cupcake in the center and then work your way around the edges, leaving a small space between each cupcake to form the wreath shape.
  8. Final Touches:
    • Once the cupcakes are arranged, sprinkle edible glitter or additional colorful sprinkles around the wreath for a festive finish.
    • Optionally, you can add extra decorations like tiny snowflakes or more candy cane pieces to fill in any gaps.
  9. Serve and Enjoy:
    • Your Christmas Tree Cupcakes Wreath is ready to serve! This beautiful centerpiece will be a hit at your holiday party or family gathering.

Tips for Success:

  • Cupcake Flavor: Feel free to use your favorite cupcake flavor for this wreath, such as vanilla, chocolate, or even gingerbread for a more seasonal twist.
  • Piping Tips: If you don’t have a grass tip, you can also use a star tip to achieve a tree shape, or simply pipe a swirl on top for a simpler design.
  • Make Ahead: You can make the cupcakes ahead of time and freeze them. Just frost and assemble the wreath the day you plan to serve it.
  • Customize Decorations: Customize the decorations with different colored sprinkles, small candies, or even edible glitter to create your unique wreath design.

This Christmas Tree Cupcakes Wreath is a fun, festive, and delicious way to celebrate the holiday season with loved ones. With its colorful decorations and cheerful design, it’s sure to add sparkle to any holiday table!

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