Sea Salted Praline Pecan Clusters

These nutty, caramel-y clusters are a decadent treat, perfectly balanced with a sprinkle of sea salt for that irresistible sweet-and-salty flavor combination.

Ingredients:

• 1 1/2 cups pecan halves, toasted
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1 tsp vanilla extract
• Coarse sea salt for garnish

Instructions:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange clusters of 4–5 pecan halves each, spaced apart.
2. Toast Pecans: If not already toasted, place pecans in a dry skillet over medium heat. Stir frequently for 5–7 minutes until fragrant. Let cool.
3. Make the Praline Caramel:
   • In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and corn syrup.
   • Cook over medium heat, stirring constantly, until the mixture reaches 235–240°F (soft ball stage) on a candy thermometer.
   • Remove from heat and stir in vanilla extract.
4. Form the Clusters:
   • Working quickly, spoon about 1–2 tablespoons of the caramel mixture over each pecan cluster, ensuring the caramel holds the nuts together.
5. Add Sea Salt: Immediately sprinkle a pinch of coarse sea salt over each cluster while the caramel is still warm.
6. Cool and Set: Allow the clusters to cool completely at room temperature or refrigerate until firm.
7. Serve or Store: Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Tips for Success:

• Use Fresh Pecans: Freshly toasted pecans enhance the nutty flavor.
• Work Quickly: The caramel will thicken as it cools, so assemble the clusters promptly.
• Customize: Add a drizzle of melted chocolate or a sprinkle of crushed toffee for an extra layer of indulgence.

These Sea Salted Praline Pecan Clusters are a perfect combination of nutty, buttery, and salty-sweet goodness—ideal for gifting or enjoying all to yourself!