Triple Delight Cupcakes: Chocolate, Strawberry & Vanilla Bliss

Triple Delight Cupcakes are a fun and decadent treat that combines three of the most beloved flavors—chocolate, strawberry, and vanilla—into one delightful bite. These cupcakes are perfect for any occasion, from birthdays to casual get-togethers. The mix of rich chocolate, fresh strawberry, and classic vanilla will leave everyone asking for more!

Ingredients:

For the Chocolate Cupcake:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup boiling water (or hot coffee for a deeper flavor)

For the Strawberry Cupcake:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup strawberry puree (fresh or from frozen strawberries)
• 1/4 cup whole milk

For the Vanilla Cupcake:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (or milk)
• Pinch of salt
• Food coloring (optional, to match the flavors—red for strawberry, brown for chocolate, and white for vanilla)
• Chocolate chips, strawberry pieces, and sprinkles for decoration (optional)

Instructions:

Step 1: Prepare the Chocolate Cupcakes

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, brown sugar, milk, vegetable oil, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Slowly add the boiling water (or hot coffee) and mix until smooth. The batter will be thin.
6. Fill each cupcake liner about 2/3 full with the chocolate batter.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Strawberry Cupcakes

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the strawberry puree and milk, mixing until smooth.
5. Add the dry ingredients to the wet mixture, mixing until just combined.
6. Fill the cupcake liners about 2/3 full with the strawberry batter.
7. Bake for 18-22 minutes, or until a toothpick comes out clean. Cool the cupcakes in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Vanilla Cupcakes

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, beat the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the milk, mixing until smooth.
5. Add the dry ingredients to the wet mixture, stirring until just combined.
6. Fill the cupcake liners about 2/3 full with the vanilla batter.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Frosting

1. In a large bowl, beat the butter with a hand mixer or stand mixer until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully combined.
3. Add the vanilla extract, a pinch of salt, and the heavy cream. Continue to beat until light and fluffy.
4. Divide the frosting into three bowls. Add food coloring to each bowl: red for strawberry, brown for chocolate, and leave the third bowl white for vanilla.
5. Transfer the frosting into piping bags or plastic bags with the tips cut off for easier decoration.

Step 5: Assemble the Triple Delight Cupcakes

1. Frost each cupcake with the corresponding frosting—chocolate cupcakes with chocolate frosting, strawberry cupcakes with strawberry frosting, and vanilla cupcakes with vanilla frosting.
2. Optionally, you can decorate the cupcakes with chocolate chips, fresh strawberry slices, or colorful sprinkles to add some extra flair.

Step 6: Serve and Enjoy!

• These Triple Delight Cupcakes are a perfect mix of flavors and textures—chocolatey, fruity, and creamy with a soft and moist base. Enjoy them at your next celebration or as a fun treat anytime!

These cupcakes are the ultimate dessert experience, combining three classic flavors into one beautiful and tasty treat.