Oreo Bun Cake with Cinnamon Cookies & Cream Ice Cream – A dreamy dessert combo!

Oreo Bun Cake with Cinnamon Cookies & Cream Ice Cream sounds like the ultimate indulgent dessert, combining the rich flavor of Oreos with a fluffy bun cake and creamy cinnamon-infused ice cream. Here’s how you can create this dreamy dessert combo:

Ingredients:

For the Oreo Bun Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1 cup crushed Oreo cookies (about 10-12 cookies)

For the Cinnamon Cookies & Cream Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup crushed Oreo cookies (for the cookies and cream flavor)
• 1/2 cup crushed cinnamon cookies (like Snickerdoodles or Cinnamon Biscuits)

For Decoration (optional):

• Extra crushed Oreos
• Drizzle of caramel or chocolate sauce
• Cinnamon stick (for garnish)

Instructions:

Step 1: Prepare the Oreo Bun Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan (or use parchment paper) for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
5. Alternate adding the dry ingredients and the wet ingredients (milk and sour cream), starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the crushed Oreos gently to distribute them throughout the batter.
7. Pour the batter into the prepared bundt pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 2: Make the Cinnamon Cookies & Cream Ice Cream

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until the sugar dissolves.
2. Stir in the crushed Oreo cookies and crushed cinnamon cookies.
3. Pour the ice cream mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency (about 20-30 minutes).
4. Transfer the ice cream into an airtight container and freeze for at least 4 hours or until firm.

Step 3: Assemble the Dessert

1. Once the Oreo bun cake has cooled completely, slice the cake into rings or individual slices, depending on your preference.
2. Place a slice of the cake onto a serving plate and top with a generous scoop of cinnamon cookies & cream ice cream.
3. Drizzle with caramel or chocolate sauce, if desired.
4. Garnish with extra crushed Oreos or a cinnamon stick for a touch of elegance and flavor.

Step 4: Serve

• Serve immediately and enjoy the combination of soft, buttery cake and the creamy, cinnamon-infused ice cream with crunchy cookie bits!

This Oreo Bun Cake with Cinnamon Cookies & Cream Ice Cream is a showstopper dessert, offering a perfect balance of flavors and textures that will satisfy any sweet tooth!